Vermont Chamber Tourism Division & Committee
The Vermont Chamber of Commerce has a tourism division, the Vermont Chamber Tourism Division, that works with statewide lodging, B&Bs, restaurants, attractions and recreation industries that are critical for the well-being of our state's economy. They also manage the Vermont Attractions Association and partners with several agencies within the State of Vermont to promote our state includig the Department of Tourism and Marketing.
Each restaurant that is a Vermont Chamber member will automatically become a member of the National Restaurant Association. Hotels that are Vermont Chamber members will be able to join the American Hotel & Lodging Association (AH&LA) at an additional fee.
Vermont Chamber Tourism now includes the Vermont Tourism Network (VTN).
Visit the Vermont Chamber Tourism website for visitors here: http://www.visitvt.com/
Your Vermont Chamber Tourism Division staff includes:
Vicky Tebbetts, Senior Vice President: 802-229-2259 or vtebbetts@vtchamber.com
Karen Ballard, Managing Director of the Vermont Tourism Network: 802-262-2129 or kballard@vtchamber.com
June Dobbins, Director of Membership Development: 802-585-5747 or jdobbins@vtchamber.com
Karen Foote, Publications Assistant and Coordinator for the Vermont Attractions Association: 802-223-3443 or kfoote@vtchamber.com
Lindsay Lord, Marketing, Educations, and Publications: 802-262-2114 or llord@vtchamber.com
Chris Sluicer, Director of Advertising: 802-229-2294 or csluicer@vtchamber.com
The Vermont Chamber Tourism Committee members are:
Chair
Laurie Callahan, Cabot Creamery Cooperative, Inc.
Ex Officio
Steve Cook, Vermont Dept. of Tourism & Marketing
Vermont Chamber Staff
Vicky Tebbetts, Vermont Chamber of Commerce
Committee Members
- Sheri Baraw Smith, Stoweflake Mountain Resort
- Pennie Beach, Basin Harbor Club
- Robert Dean, Juniper Hill Inn
- Walter Frey, Mountain Meadow View
- Melissa Gulotti, Old Tavern at Grafton
- Alan Hebert, Efficiency Vermont
- Nancy Illemann, Smugglers' Notch Resort
- David Kaufman, University of Vermont, Rubenstein School of Environment & Natural Resources: Parks, Recreation, & Tourism Program
- Elizabeth Kennett, Liberty Hill Farm
- Jason LeDuc, Farrell Distributing Corporation
- Mike Lubas, Vermont Tent Company
- Laurie Malenfant, Hampton Inn & Event Center
- Rick Milliken, DoubleTree Hotel Burlington
- Kevin O'Donnell, New England Culinary Institute
- Bill Orleans, PP&D Brochure Distribution
- Dick Palmer, Hospitality Consultants
- Ed Sanders, Hampton Inn & Event Center
- Douglas Webster, Vermont Dept. of Education
- David Wolfe, Caroline's Fine Dining
- Hans van Wees, Van Wees Advisory Group








